Colomba looks to build foundations on cheese

Parma Head Coach Franco Colomba and his staff have used the international break to explore the culinary heart of the Emilian city, visiting a Parmesan cheese factory.
Fresh from his side’s emphatic victory over Genoa in the previous round of fixtures he told the Gazzetta di Parma that his side can learn a lot from the success that has made Parma world famous.
Inspired by the traditional approach to making the cheese which places an utmost importance on quality he claimed: “This is the symbol of the territory, I think everyone respects their role, does his due and gives his maximum” and then stressed that should supporters, players and the coach use these values and the results will always lead to the same quality.

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